In-depth analysis of Ricotta industry provide by reportsweb

MARKET INTRODUCTION

Ricotta is an Italian whey cheese which is made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins. As compared to most cheeses, ricotta is a healthier choice as it contains less salt and 10 percent fat, of which 6 percent is saturated. Its light flavor and low salt content make it perfect for use in sweet or savory dishes. Ricotta is a smooth cheese with a creamy mild taste and a thick texture. It can also be air-cured or dried in the oven to make it into a harder, sharp-tasting cheese that can be grated.

MARKET DYNAMICS

The ricotta market has witnessed significant growth owing to the increasing use of ricotta cheese across varied cuisines. Moreover, the rising per capita disposable income across many emerging economies is creating lucrative growth opportunities for the ricotta during the forecast period. However, the high price associated with the product is projected to hamper the overall growth of the ricotta market.



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