Research Report contain Business tactics of Cinnamon Bark industry

 MARKET INTRODUCTION

Cinnamon comes from a tree, and people use the bark to make medicine. Cinnamon bark is used for diarrhea, gastrointestinal (GI) upset, and gas. It is also consumed to stimulate the appetite for infections caused by parasitic worms and bacteria; and for menstrual cramps, the common cold, and the flu (influenza). In foods, application cinnamon is used as a spice and as a flavoring agent in beverages. Cinnamomum Verum (Ceylon cinnamon) and Cinnamomum aromaticum (Cassia cinnamon or Chinese cinnamon) are commonly used cinnamon bark.

MARKET DYNAMICS

The cinnamon bark market has witnessed significant growth owing to factors such as an increase in demand for the use of cinnamon bark in various food and beverage products in various sweet and savory dishes. It is primarily used in bakery products such as pancakes, cakes, puddings. Moreover, rising awareness about the health benefits of cinnamon bark among health-conscious consumers provides huge market opportunities for the key players in the market. However, fluctuation in the production of cinnamon is projected to hamper the overall growth of the cinnamon bark market.


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